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Guatemala Antigua Coffee by Brooklyn Roasting Company

Styling Notes:

12 oz. can

The Ceylan farm is located in the mountainous Atitlan region. The flavor profile is similar – creamy chocolate, nice complexity to the body, some lemon and floral accents. Guatemalan coffee tends to be the most complex of all Central & South American coffees, which is why we like them so much. This Ceylan coffee has more citrus notes than the Huehuetenango and the chocolate is more cocoa than milk chocolate.

Country: Guatemala
Region: Atitlán
Altitude: 3,500-4,500 feet
Varietal: Bourbon, Typica and Mundo Novo
Process: Washed, sun-dried


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