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Rosemary Sea Salt Caramels by Lagusta's Luscious

Styling Notes:

Lagusta's Luscious July 2010 Chocolate of the Month was so beloved that we couldn't bear to stop making them. It's been so long but we still love them and you must too because we make hundreds and hundreds a month. 

Each box contains 9 dark chocolates filled with rich and buttery (but entirely vegan) caramel, infused with super fancy fleur de sel sea salt, rosemary from our garden, garnished with a touch of rosemary-infused sea salt.

It's important to eat caramels at room temperature, for the best flavor and texture. Caramels will keep one month in a sealed container at cool room temperature. 


Ingredients: organic and fair trade dark chocolate (cocoa paste, cocoa butter,  vegan sugar, soy lecithin, vanilla), organic vegan evaporated cane juice sugar,  organic coconut milk, organic coconut butter, organic pecans, local apples, organic spices, cream of tartar, organic flax seeds, homegrown organic thyme, organic lemon, homegrown organic rosemary, housemade organic vanilla, sea salt.


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